Category: Recipes
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Lotsa Apples Cake… Easy!
*This recipe is nut and peanut-free.” It’s fall, and if you’re anything like me you start to crave apples. We like to go every year up to the North Georgia mountains and either pick or just go into the apple orchard stores and buy a bushel of apples. The small, sweet, crisp ones are my…
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Saucy and Spicy Sloppy Joes with Ground Chicken
*This recipe is nut and peanut-free.” On my hunt for a great sloppy joe recipe, I kept running across recipes that had great flavor but they didn’t really provide enough sauce. Plenty of sauce is important when you are feeding a large family and want to stretch your recipe. Plus, everyone loves sloppy joe sauce!…
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Skinny Sausage & Pasta Bolognese
By switching out the pork sausage in favor of chicken or turkey sausage, eliminating the olive oil, reducing the amount of cheese, and using half-and-half over heavy whipping cream this lighter version is only 424 calories per serving with the pasta. (Traditional Bolognese Pasta with sausage ranges between 700-1000 calories per serving.) This makes A…
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Sugar-Free, Low-Calorie Coleslaw
edited 2/17/23 Remember the coleslaw at Chick-fil-A? It was sooo good. They’ve since replaced it with an equally delicious kale salad, but I’ll never forget the awesomeness of their coleslaw. In fact, I liked it so much, I made my own sugar-free low-calorie coleslaw masterpiece. I’m pretty picky about my coleslaw. In fact, there are…
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Instant Pot Beef Stew
Traditional Beef Stew cooked untraditionally (and quickly) in the Instant Pot. Tender stew beef combined with the convenience of the Instant Pot brings this delicious meal together on a cold day quickly. *This recipe is nut and peanut-free.” Recipe What you need: Brown/sear the stew beef in the butter using the SAUTE feature of your…
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Mama’s Moist Cornbread
Cornbread is a southern thing. I’m convinced of that. My grandma would make cornbread in her cast iron skillet and serve it to my grandaddy, who would then take a pie slice of it and crumble it in his milk at dinner and eat it with a spoon; those are fond memories. My version takes…