Easy Bourbon Pumpkin Pie
Spice things up a bit by adding Chinese 5 Spice and bourbon to your traditional Thanksgiving pumpkin pie.
Servings: 8
Ingredients
- 1 14 oz can pumpkin
- 3 large eggs
- 1 tsp Chinese 5 Spice
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 can sweetened condensed milk
- 2 Tbsp bourbon
- 1 homemade pie crust (recipe below)
Instructions
- Whisk the pumpkin and eggs together in a medium bowl. Add the remaining ingredients and pour into the unbaked pie crust. Gently tap the pie dish onto the counter to remove any air bubbles.
- Bake at 400° for 15 minutes. Reduce oven temp to 350° and bake for an additional 30 minutes or until knife inserted one inch from the edge comes out clean.
Notes
If bourbon is not your thing, simply remove it from the recipe; there's no need to substitute additional liquid.
If you don't have Chinese 5 Spice on hand, you can use pie spice or a combination of cinnamon, ground cloves, and ginger.
Looking for a quick pie crust recipe? Have I got a tasty one for you! Try my Easy Homemade Pie Crust .